The most ancient pasticcera tradition of the Earth of Puglia

it is renewed with a sweet goodness. A soft paste of almonds

and honey covered fine from one delicious granella of simple almonds, ingredients and

genuine, this is the Mandorletto, the cake of the tradition.

 

fffIn cooked varying to the vin, the tradition spouse with

fffraffinatezzae the particularitity of an authentic syrup of fichi,

fffflaborious essence from the only and inimitabile taste.